Truffle Brioche Recipe

Time2h 30m

Serves12

Housemade Rolls, Truffle Butter, Shaved Black Truffles

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Ingredients

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1
Prepare the Dough
In a bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, whisk together eggs and milk. Slowly add the egg mixture to the dry ingredients, mixing until a dough forms.
2
Knead the Dough
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Incorporate the softened butter gradually until fully combined.
3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4
Shape the Rolls
After the first rise, punch down the dough and divide it into equal portions. Shape each portion into a ball and place in a greased baking dish.
5
Second Rise
Cover the shaped rolls with a cloth and let them rise again for about 30 minutes.
6
Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.