Tomato Lobster Bisque Recipe

Directions for Tomato Lobster Bisque

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil and butter over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

2. 2

   Add Tomatoes and Broth

   Stir in the crushed tomatoes and chicken broth. Bring to a boil, then reduce heat and let it simmer for about 15 minutes.

3. 3

   Blend the Soup

   Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.

4. 4

   Add Cream and Lobster

   Return the blended soup to the pot. Stir in the heavy cream, cognac, and chopped lobster meat. Season with salt, pepper, and lemon juice. Heat through for about 5 minutes.

5. 5

   Finish with Basil

   Stir in the fresh basil just before serving. Adjust seasoning to taste.