Summer Peach Cobbler With House Made Ice Cream Recipe
A delicious peach cobbler served warm with our homemade ice cream
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Ingredients
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Peach Cobbler
Method
Preparation
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). Peel, pit, and slice the peaches. In a large bowl, mix the sliced peaches with 2 tablespoons of sugar. Let them sit for about 10 minutes to release their juices.
- 2
Make the Cobbler Batter
In another bowl, whisk together the flour, baking powder, salt, and remaining tablespoon of sugar. Stir in the milk and melted butter until smooth. Add the vanilla extract and cinnamon.
- 3
Combine and Bake
Pour the batter into a greased 9x13 inch baking dish. Spoon the peaches and their juices on top of the batter. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 4
Serve Warm
Let the cobbler cool slightly before serving. Serve warm, topped with a generous scoop of homemade ice cream.
