Jul 14 2026
Restaurants›Ella Dining Room & Bar›Steak Tartare* Recipe

Steak Tartare* Recipe

Inspired by Ella Dining Room & Bar
Time1h 30m
Serves4

HERB SALAD, FRIED CAPERS, FARM EGG, GARLIC-PARSLEY POPOVERS

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Ingredients

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Steak Tartare

Herb Salad

Fried Capers

Garlic-Parsley Popovers

Method

Steak Tartare Preparation

  1. 1

    Mix Ingredients

    In a bowl, combine the finely chopped beef tenderloin, egg yolks, Dijon mustard, Worcestershire sauce, chopped capers, salt, and black pepper. Mix well until combined.

  2. 2

    Chill

    Cover the mixture and refrigerate for about 30 minutes to allow the flavors to meld together.

Herb Salad Preparation

  1. 3

    Prepare Salad

    In a bowl, toss the mixed herbs with olive oil, lemon juice, and salt to taste. Set aside.

Fried Capers Preparation

  1. 4

    Fry Capers

    In a small pan, heat olive oil over medium heat. Add the drained capers and fry for about 2-3 minutes until crispy. Drain on paper towels.

Garlic-Parsley Popovers Preparation

  1. 5

    Prepare Batter

    Preheat the oven to 220°C (425°F). In a bowl, whisk together the flour, milk, eggs, melted butter, minced garlic, chopped parsley, and salt until smooth.

  2. 6

    Bake Popovers

    Grease a popover or muffin tin and fill each cup halfway with the batter. Bake for 20-25 minutes until puffed and golden brown.

Assembly

  1. 7

    Serve

    Plate the steak tartare and top with the herb salad and fried capers. Serve hot with garlic-parsley popovers on the side.

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