Spring Baby Greens Recipe

Time30m

Serves4

GREEN GODDESS DRESSING, SHAVED RADISH, CANDIED GARLIC, SPRING FLOWERS

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Ingredients

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1
Prepare the Candied Garlic
Peel and thinly slice the garlic cloves. In a small saucepan, combine the sliced garlic and sugar with enough water to cover. Simmer over low heat until the garlic is golden and candied, about 10 minutes. Remove from heat and let it cool.
2
Shave the Radishes
Using a mandoline or a sharp knife, shave the radishes into thin slices. Set aside.
3
Make the Green Goddess Dressing
In a blender, combine 1 cup of mixed baby greens, 1/2 cup of Greek yogurt, 1/4 cup of lemon juice, 1/4 cup of olive oil, 1 clove of garlic, salt, and pepper. Blend until smooth and creamy.
4
Assemble the Salad
In a large bowl, combine the remaining mixed baby greens, shaved radishes, candied garlic, and edible spring flowers. Drizzle with the Green Goddess dressing and toss gently to combine.