Shrimp Cocktail Recipe

Cooking Directions

1. 1

   Prepare the Yuzu Cocktail Sauce

   In a bowl, combine the ketchup, grated fresh horseradish, yuzu juice, Worcestershire sauce, salt, and black pepper. Mix well and set aside.

2. 2

   Grill the Meyer Lemons

   Preheat the grill to medium-high heat. Brush the cut sides of the Meyer lemons with olive oil and place them cut-side down on the grill. Grill for about 3-4 minutes until charred and caramelized.

3. 3

   Cook the Shrimp

   In a pot of boiling salted water, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat and drain.

4. 4

   Serve

   Arrange the grilled shrimp on a serving platter. Serve with the grilled Meyer lemons and the yuzu cocktail sauce on the side.