Scallop Crudo Recipe
nasturtium, crispy corn, bottarga
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Ingredients
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Crudo Ingredients
Method
Preparation Instructions
- 1
Prepare the Scallops
Using a sharp knife, slice the fresh scallops thinly into rounds. Arrange them artfully on a chilled plate.
- 2
Add Seasoning
Drizzle the olive oil and lemon juice over the scallop slices. Season with sea salt and freshly cracked black pepper to taste.
- 3
Garnish
Scatter the crispy corn over the scallops and add nasturtium leaves for freshness and color.
- 4
Finish with Bottarga
Sprinkle the finely grated bottarga over the top as a finishing touch to enhance the flavor.
- 5
Serve
Serve immediately as a refreshing appetizer.
