Roasted Wild Mushrooms Recipe
Beech, Hen of the Woods, Shiitake, Cremini, Thyme, Sherry
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
- 3
Season the Mushrooms
In a large bowl, combine the mushrooms, thyme, olive oil, salt, and black pepper. Toss until the mushrooms are evenly coated.
- 4
Roast the Mushrooms
Spread the seasoned mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
- 5
Add Sherry
Remove the baking sheet from the oven and drizzle the sherry over the roasted mushrooms. Return to the oven and roast for an additional 5 minutes.
- 6
Serve
Remove from the oven and serve warm, garnished with additional thyme if desired.
