Roasted Pine Mushrooms Recipe

Preparation

1. 1

   Prepare the Mushrooms

   Preheat the oven to 400°F (200°C). Clean the pine mushrooms gently with a damp cloth. Toss them in a bowl with olive oil, salt, and black lime powder until evenly coated.

2. 2

   Roast the Mushrooms

   Spread the mushrooms on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes or until golden brown and tender, flipping halfway through.

3. 3

   Make the Tequila Gastrique

   In a saucepan over medium heat, combine tequila, honey, lime juice, and water. Bring to a simmer and cook until the mixture reduces by half and thickens slightly, about 10-15 minutes. Remove from heat and let cool.

4. 4

   Assemble the Dish

   Once the mushrooms are roasted, place them on a serving platter. Drizzle the tequila gastrique over the mushrooms and sprinkle with diced persimmons and fresh cilantro.