Red Endive Salad Recipe
citrus confit, blue cheese, chive, dijon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Red Endive
Wash the red endive and cut it into thin slices. Place it in a large salad bowl.
- 2
Add Citrus Confit
Chop the citrus confit into small pieces and add it to the salad bowl with the endive.
- 3
Crumble Blue Cheese
Crumble the blue cheese over the salad mixture.
- 4
Chop Chives
Finely chop the chives and sprinkle them over the salad.
- 5
Make the Dijon Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of Dijon mustard, salt, and pepper to taste.
- 6
Combine and Serve
Drizzle the vinaigrette over the salad, toss gently to combine, and serve immediately.
