Jul 14 2026
Restaurants›Ella Dining Room & Bar›Pan Roasted Duck Breast Recipe

Pan Roasted Duck Breast Recipe

Inspired by Ella Dining Room & Bar
Time1h
Serves2

Wood Fired Plantain Mole, Roasted Pineapple Jam

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Ingredients

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Duck Breast

Wood Fired Plantain Mole

Roasted Pineapple Jam

Method

Duck Breast

  1. 1

    Prepare the Duck

    Score the skin of the duck breasts in a criss-cross pattern, being careful not to cut into the meat. Season generously with salt and black pepper.

  2. 2

    Sear the Duck

    Heat olive oil in a pan over medium heat. Place the duck breasts skin-side down and sear for 6-8 minutes until the skin is crispy and golden. Flip and cook for an additional 3-4 minutes.

  3. 3

    Rest the Duck

    Remove the duck breasts from the pan and let them rest for 5 minutes before slicing.

Wood Fired Plantain Mole

  1. 4

    Roast the Plantains

    Grill or roast the plantains until they are charred and soft. Remove from heat and let cool before peeling.

  2. 5

    Prepare the Mole

    In a saucepan, heat olive oil and sauté the chopped onion and garlic until translucent. Add the roasted plantains, tomatoes, cocoa powder, chicken broth, cilantro, lime juice, and salt. Simmer for 15 minutes.

  3. 6

    Blend the Mole

    Blend the mixture until smooth, adjusting seasoning as needed. Keep warm until serving.

Roasted Pineapple Jam

  1. 7

    Prepare the Pineapple

    In a saucepan, combine diced pineapple, brown sugar, lime juice, and cinnamon. Cook over medium heat until the pineapple breaks down and the mixture thickens, about 20 minutes.

  2. 8

    Cool and Store

    Let the jam cool before transferring to a jar for storage. It can be stored in the refrigerator for up to a week.

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