Pan Roasted Brussel Sprouts Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and remove any damaged outer leaves. Cut any larger sprouts in half to ensure even cooking.

2. 2

   Roast the Shallots

   Preheat your oven to 400°F (200°C). Place the whole shallots on a baking sheet, drizzle with olive oil, and sprinkle with salt. Roast in the preheated oven for about 25-30 minutes until caramelized and tender.

3. 3

   Cook the Apples

   While the shallots are roasting, peel, core, and chop the apple into small cubes. In a skillet over medium heat, melt 2 tablespoons of butter. Add the apple cubes and cook until they are tender and slightly caramelized, about 5-7 minutes. Set aside.

4. 4

   Pan Roast the Brussels Sprouts

   In a large skillet, heat the remaining 2 tablespoons of butter over medium-high heat. Add the Brussels sprouts, cut side down, and season with salt and black pepper. Sear for about 5-7 minutes until they are golden brown, then flip and cook for an additional 5-7 minutes until tender.

5. 5

   Combine and Serve

   Once the Brussels sprouts are done, remove them from heat and toss them with the sautéed apples and roasted shallots. Serve warm as a delicious side dish.