Oysters And Pearls Recipe
Hog Island oysters with sterling caviar, yuzu mignonette, chive
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Ingredients
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Oysters and Pearls Ingredients
Method
Preparation Directions
- 1
Prepare the Mignonette
In a small bowl, combine yuzu juice, rice vinegar, finely chopped shallots, salt, and black pepper. Mix well and let it sit for at least 10 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the Hog Island oysters, ensuring to keep the liquid inside each shell. Arrange the oysters on a serving platter with sea salt to stabilize them.
- 3
Assemble the Dish
Top each oyster with a small spoonful of sterling caviar and a drizzle of the yuzu mignonette. Garnish with chopped fresh chives.
- 4
Serve
Serve the oysters immediately on the platter with additional mignonette on the side.
