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Ingredients
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Granita and Garnish
Method
Preparation and Assembly
- 1
Make the Tequila Granita
In a mixing bowl, combine the tequila, fresh lime juice, and simple syrup. Mix well until the syrup is dissolved.
- 2
Freeze the Granita
Pour the mixture into a shallow dish and place it in the freezer. After 30 minutes, use a fork to scrape the mixture to create ice flakes. Repeat every 30 minutes until the granita is fluffy and frozen, usually about 2-3 hours.
- 3
Prepare the Oysters
Shuck the oysters and place them on a bed of crushed ice on a serving platter.
- 4
Serve
Spoon a small amount of the tequila granita over each oyster and sprinkle with black lime powder. Serve immediately.
