Jul 14 2026
Morel Mushroom Confit & Housemade Pasta Recipe
Inspired by Ella Dining Room & Bar
Time1h 30m
Serves4
ramps, artichokes, lemon beurre fondue
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Ingredients
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Other Ingredients
Method
Combine and Serve
- 1
Cook the Pasta
Cook the housemade pasta in boiling salted water for 2-3 minutes until al dente. Drain and reserve some pasta water.
- 2
Combine Ingredients
In a large skillet, combine pasta, Morel mushroom confit, ramps, and artichokes. Add a splash of reserved pasta water to help combine.
- 3
Serve
Plate the pasta mixture and drizzle with lemon beurre fondue. Enjoy!
