Milk Chocolate Panna Cotta Recipe
Coffee Chantilly, Candied Cocoa Nibs
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Ingredients
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Panna Cotta
Method
Panna Cotta Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes until softened.
- 2
Heat the Cream Mixture
In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring, until the sugar dissolves and the mixture begins to simmer.
- 3
Add Chocolate and Gelatin
Remove from heat and add chopped milk chocolate. Stir until melted and smooth. Then, add the softened gelatin and vanilla extract, stirring until fully combined.
- 4
Chill the Mixture
Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours or until set.
