Marinated Beets Recipe
WHIPPED BURRATA, RED MUSTARD AND FARRO SALAD, PISTACHIO, TARRAGON VINAIGRETTE
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Ingredients
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Marinated Beets
Method
Preparation of Marinated Beets
- 1
Cook the Beets
Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast in the oven for about 45-60 minutes or until tender when pierced with a fork.
- 2
Prepare the Marinade
In a bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
- 3
Peel and Slice the Beets
Once the beets are cool enough to handle, peel them with your hands or a paper towel. Slice them into wedges or rounds.
- 4
Marinate the Beets
Add the sliced beets to the marinade and toss to coat. Let them sit for at least 30 minutes to absorb the flavors.
