Name: Ella Dining Room & Bars MAINE STYLE LOBSTER ROLL Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Fresh lobster meat; 1 cup Celery, finely chopped; 1 tsp Old Bay seasoning; 1 cup Mayonnaise; 4 pieces French rolls; 4 tbs Butter, softened; 1 tbs Lemon juice; to taste Salt and pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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Happy Hour

OLD BAY AIOLI, CELERY, BUTTERED FRENCH ROLL

In a bowl, combine the mayonnaise, Old Bay seasoning, lemon juice, and a pinch of salt and pepper. Mix well until smooth.

Prepare the Aioli

In a separate bowl, gently combine the fresh lobster meat, chopped celery, and prepared Old Bay aioli. Stir gently to coat the lobster without breaking it apart.

Mix the Lobster Filling

Heat a skillet over medium heat. Spread softened butter on the outside of each French roll. Place the rolls in the skillet and toast until golden brown on both sides, about 2-3 minutes per side.

Prepare the Rolls

Once the rolls are toasted, remove them from the skillet. Fill each roll generously with the lobster mixture. Serve immediately and enjoy!

Assemble the Lobster Rolls

Fresh lobster meat

Celery, finely chopped

Old Bay seasoning

Mayonnaise

French rolls

Butter, softened

Lemon juice

Salt and pepper