Maine Lobster Rillette Recipe
CHILLED HEIRLOOM TOMATO GAZPACHO, PIMENTON ESPELETTE, SMOKED STEELHEAD ROE
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Ingredients
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Maine Lobster Rillette
Method
Preparation
- 1
Prepare the Rillette
In a mixing bowl, combine the cooked lobster meat with the unsalted butter, cream cheese, lemon juice, and Dijon mustard. Mix until smooth and creamy.
- 2
Season and Mix
Fold in the chopped chives and season with salt and black pepper to taste. Ensure all ingredients are well incorporated.
- 3
Chill
Transfer the mixture to a serving dish, cover, and refrigerate for at least 1 hour to allow flavors to meld.
