Lobster & Shrimp Tacos Recipe
SPICY AIOLI, CORN PICO DE GALLO, CILANTRO
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Then add the lobster meat and shrimp, season with chili powder, salt, and black pepper. Cook for about 5-7 minutes or until shrimp is pink and lobster is heated through.
- 2
- 3
Assemble the Tacos
Warm the tortillas in a skillet or microwave. Spoon the seafood mixture onto each tortilla, top with corn pico de gallo, and add a drizzle of spicy aioli (recipe below).
- 4
Spicy Aioli
In a small bowl, mix together 1/2 cup mayonnaise, 1 tablespoon sriracha, and juice of 1 lime. Adjust seasoning to taste.
