Lobster & Shrimp Rolls Recipe
OLD BAY AIOLI, FINES HERBES, CELERY, TOASTED HOAGIE, CHIPS
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Ingredients
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Lobster & Shrimp Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
In a pot of boiling salted water, cook the shrimp for 2-3 minutes until pink and opaque. Remove and chop into bite-sized pieces. If using cooked lobster, chop the meat into chunks.
- 2
Make the Aioli
In a bowl, combine mayonnaise, Old Bay seasoning, fresh herbs, lemon juice, salt, and pepper. Mix well to create the Old Bay aioli.
- 3
Combine Ingredients
In a large bowl, gently fold together the chopped lobster, shrimp, diced celery, and Old Bay aioli until everything is well coated.
- 4
Assemble the Rolls
Lightly toast the hoagie rolls. Spoon the lobster and shrimp mixture generously into each roll.
- 5
Serve
Serve the rolls with potato chips on the side. Enjoy your delicious Lobster & Shrimp Rolls!
