Lobster Roll Recipe
Celery, Baby Lettuces, Tarragon Aioli, Torpedo Roll
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tarragon Aioli
In a bowl, mix together the mayonnaise, chopped tarragon, lemon juice, salt, and pepper until well combined. Set aside.
- 2
Combine Lobster and Celery
In a large mixing bowl, combine the cooked lobster meat, diced celery, and tarragon aioli. Stir until the lobster is well coated.
- 3
Assemble the Lobster Rolls
Slice the torpedo rolls lengthwise, leaving one side attached. Fill each roll with the lobster mixture and top with baby lettuces.
- 4
Serve
Serve the lobster rolls immediately, garnished with additional tarragon if desired.
