Lobster Mac And Cheese Recipe

Preparation Steps

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Poach the Lobster

   In a saucepan, melt 2 tablespoons of butter over medium heat. Add lobster tails and poach for about 6-8 minutes until cooked through. Remove the lobster, let cool, then chop into bite-sized pieces.

3. 3

   Make the Cheese Sauce

   In a large saucepan, melt the remaining 2 tablespoons of butter over medium heat. Stir in heavy cream and bring to a simmer. Gradually add in cheddar, Gruyere, Monterey Jack, Parmesan, and cream cheese, stirring until melted and smooth. Season with salt and black pepper to taste.

4. 4

   Combine Ingredients

   In a large mixing bowl, combine the cooked cavatelli, lobster pieces, and cheese sauce. Mix until well incorporated.

5. 5

   Prepare Breadcrumb Topping

   In a separate bowl, mix breadcrumbs with olive oil and a pinch of salt. Stir until the breadcrumbs are evenly coated.

6. 6

   Bake

   Preheat your oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes, until bubbly and golden brown.

7. 7

   Serve

   Remove from oven and let cool slightly before serving. Enjoy your Lobster Mac and Cheese!