Lobster Corn Dogs Recipe

Preparation

1. 1

   Make the Batter

   In a large bowl, combine the flour, cornmeal, baking powder, and salt. In another bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped lobster meat.

2. 2

   Prepare for Frying

   Heat the vegetable oil in a deep pot over medium-high heat until it reaches 375°F (190°C).

3. 3

   Assemble the Corn Dogs

   Insert a skewer or lollipop stick into each piece of lobster meat. Dip each lobster skewer into the batter, making sure it is well-coated.

4. 4

   Fry the Corn Dogs

   Carefully place the battered lobster skewers into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.