Lobster Cobb Salad Recipe
BABY ICEBERG, AVOCADO MOUSSE, CHERRY TOMATO, SOFT EGG, CHIVE
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Avocado Mousse
In a blender, combine ripe avocados, lime juice, salt, and a little water. Blend until smooth and creamy. Adjust seasoning to taste.
- 2
Prepare the Salad Base
Wash and dry the baby iceberg lettuce. Cut the head into wedges and arrange them on a serving platter.
- 3
Add Lobster and Vegetables
Scatter the chopped lobster meat over the lettuce. Halve the cherry tomatoes and add them to the salad.
- 4
Add Soft-Boiled Eggs
Peel the soft-boiled eggs and cut them in half. Place them on top of the salad.
- 5
