Name: Ella Dining Room & Bars Lobster And Shrimp Roll Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Lobster meat; 1 cup Shrimp, peeled and deveined; 1 tsp Old Bay seasoning; 1 cup Mayonnaise; 1 stalk Celery, finely chopped; 1 tbs Lemon juice; 4 rolls French rolls; 4 tbs Butter, melted; 1 bag Dill pickle potato chips

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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old bay aioli, celery, buttered French roll, dill pickle potato chips

In a mixing bowl, combine the lobster meat, shrimp, Old Bay seasoning, mayonnaise, chopped celery, and lemon juice. Mix gently until well combined.

Prepare the Seafood

Preheat a skillet over medium heat. Brush the inside of each French roll with melted butter and place them cut-side down in the skillet. Toast until golden brown.

Toast the Rolls

Spoon the lobster and shrimp mixture generously into each toasted roll.

Assemble the Rolls

Serve the lobster and shrimp rolls with a side of dill pickle potato chips.

Serve

Lobster meat

Shrimp, peeled and deveined

Old Bay seasoning

Mayonnaise

Celery, finely chopped

Lemon juice

French rolls

Butter, melted

Dill pickle potato chips