Leitz N/a Sparkling Rosé Recipe
SPARKLING ROSÉ WINE, PINOT NOIR, GERMANY MV (0.5% ABV)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Base
In a large mixing bowl, combine the sugar and water. Stir until the sugar is completely dissolved. This creates a simple syrup base.
- 2
Add Grapes
Crush the Pinot Noir grapes to release their juices and add them to the simple syrup mixture. Allow it to sit for about 10 minutes to infuse the flavors.
- 3
Mix with Rosé
After the grape infusion, strain the mixture to remove the solids. Then, slowly pour in the sparkling rosé wine, mixing gently to combine.
- 4
Add Citric Acid
Stir in the citric acid to give the drink a refreshing tartness that balances the sweetness.
- 5
Chill and Serve
Refrigerate the mixture for at least 30 minutes before serving. Pour into glasses and enjoy chilled.
