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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Make the Dough
In a large bowl, combine the flour and salt. Make a well in the center and crack the eggs into the well. Add the olive oil. Using a fork, gradually mix the flour into the eggs until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- 3
Roll Out the Dough
After resting, divide the dough into four pieces. Using a pasta machine or a rolling pin, roll each piece out into thin sheets.
- 4
Cut the Pasta
Cut the rolled-out dough into your desired shape (e.g., fettuccine, tagliatelle, etc.). Dust the cut pasta with flour to prevent sticking.
- 5
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook for 2-4 minutes, depending on thickness, until al dente. Drain well.
- 6
Serve
In a large skillet, melt butter over medium heat. Add the cooked spaghetti and toss to coat. Serve hot, topped with grated parmesan cheese.
