Hot Fudge Sundae Recipe
toasted marshmallow ice cream, chocolate cake, cookie crumb, sesame caramel corn
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Ingredients
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Ice Cream and Toppings
Method
Preparation Steps
- 1
Toast the Marshmallows
Preheat your oven's broiler. Spread marshmallows on a baking sheet and broil them for 1-2 minutes until golden brown, watching closely to prevent burning. Remove and let cool slightly.
- 2
Prepare the Chocolate Cake
If you haven't already, bake your chocolate cake according to package instructions or your favorite recipe. Once cooled, crumble the cake into small pieces.
- 3
Assemble the Sundae
In a large serving bowl or individual cups, layer the toasted marshmallow ice cream, crumbled chocolate cake, cookie crumbs, and sesame caramel corn.
- 4
Add Hot Fudge
Warm the hot fudge sauce in the microwave or on the stovetop until it is pourable. Drizzle generously over the assembled sundae.
- 5
Top with Whipped Cream
Add a generous dollop of whipped cream on top of the sundae.
- 6
Garnish
Finish by sprinkling chocolate shavings or sprinkles on top and add a few toasted marshmallows for decoration.
