Grilled Brandt Beef Tenderloin Recipe
Recipe information
Make Grilled Brandt Beef Tenderloin in just 1h . Caramelized Cipollini, Roasted Wild Mushrooms, Truffle Butter, Au Poivre
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beef Tenderloin
Preheat your grill to high heat. Season the Brandt beef tenderloin generously with salt and cracked black pepper.
2. Grill the Beef
Place the tenderloin on the hot grill and sear each side for about 4-5 minutes for medium-rare, or until desired doneness. Remove from the grill and let it rest for 10 minutes before slicing.
3. Caramelize the Cipollini Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cipollini onions and cook until caramelized, about 10-12 minutes. Season with salt to taste.
4. Roast the Wild Mushrooms
In another skillet, heat the remaining olive oil over medium-high heat. Add the wild mushrooms and sauté until they are browned and tender, about 5-7 minutes. Season with salt and pepper.
5. Make the Au Poivre Sauce
In a saucepan, crush the black peppercorns and add them to the heavy cream. Simmer on low heat until slightly thickened, about 5 minutes. Adjust seasoning with salt.
6. Serve
Slice the rested tenderloin and plate it with caramelized cipollini, roasted wild mushrooms, and a dollop of truffle butter on top. Drizzle with au poivre sauce and garnish with fresh parsley.
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