Grilled Brandt Beef Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Beef Tenderloin

   Preheat your grill to high heat. Season the Brandt beef tenderloin generously with salt and cracked black pepper.

2. 2

   Grill the Beef

   Place the tenderloin on the hot grill and sear each side for about 4-5 minutes for medium-rare, or until desired doneness. Remove from the grill and let it rest for 10 minutes before slicing.

3. 3

   Caramelize the Cipollini Onions

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cipollini onions and cook until caramelized, about 10-12 minutes. Season with salt to taste.

4. 4

   Roast the Wild Mushrooms

   In another skillet, heat the remaining olive oil over medium-high heat. Add the wild mushrooms and sauté until they are browned and tender, about 5-7 minutes. Season with salt and pepper.

5. 5

   Make the Au Poivre Sauce

   In a saucepan, crush the black peppercorns and add them to the heavy cream. Simmer on low heat until slightly thickened, about 5 minutes. Adjust seasoning with salt.

6. 6

   Serve

   Slice the rested tenderloin and plate it with caramelized cipollini, roasted wild mushrooms, and a dollop of truffle butter on top. Drizzle with au poivre sauce and garnish with fresh parsley.