Green Garlic Potato Soup Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add diced onion and green garlic, sauté until soft and translucent.

2. 2

   Cook Potatoes

   Add diced potatoes to the pot and stir for a few minutes. Pour in the stock, bring to a boil, then reduce to a simmer and cook for about 20 minutes until the potatoes are tender.

3. 3

   Blend Soup

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.

4. 4

   Add Cream and Season

   Stir in the heavy cream, salt, and black pepper. Adjust seasoning to taste.