Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thin strips or wedges, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain and pat dry the soaked potatoes. Fry them in batches for about 5-7 minutes or until golden brown and crispy.
- 5
Season and Serve
Remove the fried potatoes and drain on paper towels. While still hot, sprinkle with sea salt and chopped fresh parsley. Serve immediately.
