Ella Caesar Recipe

Time20m

Serves2

SOFT COOKED EGG, FRIED CAPERS, FINES HERBES

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Soft Cook the Eggs
Bring a small pot of water to a gentle boil. Carefully add the eggs and cook for about 6-7 minutes for a soft yolk. Remove the eggs and place them in an ice bath to stop the cooking process. Once cooled, gently peel the eggs.
2
Fry the Capers
In a small skillet, heat the olive oil over medium heat. Add the capers and fry them for about 2-3 minutes until they become crispy. Remove from the skillet and drain on paper towels.
3
Prepare the Herb Mixture
In a small bowl, combine the chopped parsley, chives, and tarragon. Season with salt and black pepper to taste.
4
Assemble the Dish
On a plate, place the soft-cooked egg and gently cut it in half. Sprinkle the fried capers over the top and add the herb mixture. Serve immediately.