Ella Burger* Recipe

Time1h

Serves2

PEPPERED BACON, ROASTED RED ONION, GRUYÈRE, BURGER SAUCE, HOUSEMADE BRIOCHE BUN, PARSLEY FRIES

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Ingredients

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1
Prepare the Ingredients
Start by roasting the red onion. Slice the onion into rings, toss them with olive oil, salt, and pepper, and roast in the oven at 200°C (400°F) for about 20 minutes until soft and caramelized. Cook the bacon in a skillet until crispy, then chop into small pieces.
2
Make the Burger Patties
In a bowl, season the ground beef with salt and pepper. Form it into two equal patties, making a slight indentation in the center of each.
3
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place the gruyère cheese on top of each patty to melt.
4
Assemble the Burger
Toast the brioche buns lightly. Spread the burger sauce on the bottom bun, add the burger patty with melted cheese, top with crispy bacon, roasted red onion, and finish with the top bun.
5
Prepare the Parsley Fries
Cut potatoes into fries and toss them with olive oil, salt, and chopped parsley. Bake in the oven at 200°C (400°F) for about 30 minutes until golden and crispy.
6
Serve
Serve the Ella Burger with a side of parsley fries.