Name: Ella Dining Room & Bars Dungeness Crab Louie Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Dungeness crab meat; 2 cups Baby iceberg lettuce; 1 medium Avocado; 2 large Eggs

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

aguacate

Baby iceberg cups, avocado, six-minute egg, louie dressing

Bring a pot of water to a boil. Gently add the eggs and boil for 6 minutes. Remove the eggs and place them in an ice bath to stop the cooking. Once cool, peel and set aside.

Prepare the Six-Minute Eggs

In a bowl, whisk together mayonnaise, ketchup, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper until smooth. Adjust seasoning to taste.

Make the Louie Dressing

In serving cups, place a layer of baby iceberg lettuce. Top with Dungeness crab meat, sliced avocado, and quartered six-minute eggs. Drizzle with Louie dressing.

Assemble the Salad

Dungeness crab meat

Baby iceberg lettuce

Avocado

Eggs