Dungeness Crab Dip Recipe
Gruyere, Calabrian chili, garlic toast
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Ingredients
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Dip Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the Dungeness crab meat, Gruyere cheese, softened cream cheese, sour cream, Calabrian chili paste, minced garlic, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 5
Serve
Remove from the oven and let cool slightly before serving with garlic toast.
