Dungeness Crab & Artichoke Dip Recipe
Gruyère, HERBED FLATBREAD, CALABRIAN CHILI
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Ingredients
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Dungeness Crab & Artichoke Dip
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Dip Ingredients
In a large mixing bowl, combine the Dungeness crab meat, artichoke hearts, cream cheese, Gruyère cheese, mayonnaise, minced garlic, lemon juice, Calabrian chili paste, salt, black pepper, and chopped parsley. Mix well until all ingredients are fully combined.
- 3
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Enjoy with herbed flatbread or your choice of dippers.
