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Ingredients
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For the Arancini
Method
For the Arancini
- 1
Prepare the Rice
In a medium saucepan, bring the chicken broth to a simmer. In a separate large pan, heat a tablespoon of oil over medium heat and add the chopped onion. Sauté until translucent, then add the minced garlic and Arborio rice. Cook for about 2 minutes, stirring frequently.
- 2
Cook the Rice
Gradually add the simmering chicken broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more, about 18-20 minutes or until the rice is creamy and al dente. Remove from heat and let cool.
- 3
Combine the Mixture
Once the rice is cool, fold in the Dungeness crab meat, grated Parmesan, beaten egg, salt, and black pepper. Mix until well combined.
- 4
Form the Balls
With wet hands, take a small amount of the mixture and form it into a ball about the size of a golf ball. Roll each ball in breadcrumbs until coated.
- 5
