Dungeness Crab And Artichoke Melt Recipe
Melted gruyere, Calabrian chili, basil butter, Acme brioche
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Crab and Artichoke Mixture
In a mixing bowl, combine the Dungeness crab meat, chopped artichoke hearts, shredded Gruyere cheese, Calabrian chili paste, basil butter, salt, and black pepper. Mix until well combined.
- 2
Prepare the Brioche
Preheat your oven to 375°F (190°C). Place the slices of Acme brioche on a baking sheet.
- 3
Top the Brioche
Spoon a generous amount of the crab and artichoke mixture onto each slice of brioche, spreading it evenly.
- 4
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the brioche is golden brown.
- 5
Serve
Remove from the oven, let cool for a minute, and serve warm. Enjoy your Dungeness Crab and Artichoke Melt!
