Deviled Eggs Recipe

Directions

1. 1

   Prepare the Eggs

   Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer eggs to an ice bath to cool, then peel.

2. 2

   Make the Filling

   Cut eggs in half and remove yolks. In a bowl, mash yolks with mayonnaise, Bourbon mustard, hot sauce, salt, and black pepper until smooth.

3. 3

   Prepare the Candied Bacon

   Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.

4. 4

   Fry the Shallots

   Slice shallots thinly. Dredge in flour, shaking off excess. Heat vegetable oil in a pan over medium heat and fry shallots until golden brown. Drain on paper towels.

5. 5

   Assemble the Deviled Eggs

   Spoon or pipe the yolk mixture back into the egg whites. Top with crumbled candied bacon and fried shallots.