Crispy Fried Half Chicken Recipe

Crispy Fried Half Chicken Directions

1. 1

   Marinate the Chicken

   In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken halves and ensure they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Prepare the Coating

   In a shallow dish, mix the flour with the dried herbs, paprika, salt, and black pepper. Set aside.

3. 3

   Heat the Oil

   In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).

4. 4

   Coat and Fry the Chicken

   Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each half in the flour mixture, ensuring an even coating. Carefully place the chicken in the hot oil and fry for about 12-15 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

5. 5

   Drain and Serve

   Once cooked, transfer the chicken to a wire rack or plate lined with paper towels to drain excess oil. Serve hot with lemon wedges, housemade hot sauce, and garnish with fresh herbs.