Coal Roasted Onion Dip Recipe
Smoked Trout Roe, Dill Chips
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Ingredients
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Ingredients for Coal Roasted Onion Dip
Method
Directions for Coal Roasted Onion Dip
- 1
Coal Roasting the Onions
Wrap the onions in aluminum foil and place them over hot coals for 30-40 minutes, turning occasionally, until they are tender and smoky.
- 2
Preparing the Dip
Once the onions are roasted and cool enough to handle, finely chop them. In a mixing bowl, combine the chopped onions, softened cream cheese, sour cream, smoked trout roe, chopped dill, garlic powder, salt, and black pepper. Mix until well combined and creamy.
- 3
Chill and Serve
Refrigerate the dip for at least 30 minutes to let the flavors meld. Serve chilled with dill chips on the side.
