Cioppino Recipe

Time45m

Serves4

Dungeness crab, local black cod, Monterey bay squid, mussels, clams, tomato-chorizo compote, garlic bread, saffron rouille

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Ingredients

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1
Add Tomatoes and Stock
Stir in the crushed tomatoes, white wine, fish stock, saffron, salt, and pepper. Bring to a simmer.
2
Add Remaining Seafood
Then add the black cod, squid, and Dungeness crab. Cover and cook for an additional 8-10 minutes until the seafood is cooked through.
3
Make the Garlic Bread
Meanwhile, mix softened butter with minced garlic and parsley. Spread the mixture on the sliced baguette and toast under the broiler until golden brown.
4
Prepare the Rouille
In a small bowl, combine mayonnaise, minced garlic, saffron, lemon juice, and salt to taste. Mix well.
5
Serve
Ladle the cioppino into bowls, serve with garlic bread and a dollop of saffron rouille on top.