Champagne Elderflower Lobster Gummies Recipe
Indulge in our luxurious Champagne Elderflower Lobster Gummies, where the delicate sweetness of elderflower harmonizes beautifully with the rich, succulent flavors of premium lobster. Each gummy is a burst of elegance, combining the effervescence of champagne with a touch of oceanic delight, making for a sophisticated treat that is perfect for any celebration.
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Ingredients
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Gummy Ingredients
Method
Preparation Steps
- 1
Prepare the Lobster
Cook the lobster meat in boiling water for about 5-7 minutes until fully cooked. Drain and cool. Chop the meat into small pieces.
- 2
Bloom the Gelatin
In a small bowl, combine the gelatin powder with water. Let it sit for about 5 minutes to bloom.
- 3
Combine Ingredients
In a saucepan, combine champagne, elderflower cordial, sugar, lemon juice, and salt. Heat over medium heat until the sugar dissolves.
- 4
Melt Gelatin
Once the mixture is heated, add the bloomed gelatin and stir until fully dissolved.
- 5
Add Lobster
Remove the saucepan from heat and fold in the chopped lobster meat.
- 6
Mold the Gummies
Pour the mixture into silicone gummy molds. Refrigerate for at least 4 hours, or until fully set.
- 7
Unmold and Serve
Once set, carefully remove the gummies from the molds and serve chilled.
