Caviar Egg Salad Sandwich Recipe

Time30m

Serves2

Tsar Nicoulai Classic Caviar, Egg Mousse, Toasted Pain De Mie, Baby Lettuces

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Eggs
Place the eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. After that, transfer the eggs to an ice bath to cool.
2
Make the Egg Mousse
Peel the cooled eggs and chop them coarsely. In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mash together until smooth and creamy.
3
Assemble the Sandwich
Spread the egg mousse evenly on two slices of toasted Pain De Mie. Top with baby lettuces and a generous spoonful of Tsar Nicoulai Classic Caviar. Cover with the remaining slices of bread.
4
Serve
Cut the sandwiches in half or quarters, and serve immediately.