Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caviar Beggar's Purse Ingredients
Method
Preparation Directions
- 1
Prepare the Wonton Wrappers
In a small bowl, mix olive oil, salt, and black pepper. Brush each wonton wrapper lightly with the olive oil mixture.
- 2
Shape the Purse
Place a teaspoon of crème fraîche in the center of each wonton wrapper. Gather the edges together and pinch to form a purse shape.
- 3
Cook the Purse
In a pot of boiling water, gently place the purses and cook for 2-3 minutes until they float. Remove with a slotted spoon and let cool slightly.
- 4
Serve
Place the purses on a serving plate. Top each purse with a small dollop of caviar and a sprinkle of finely chopped chives.
