Jul 14 2026
RestaurantsElla Dining Room & BarBread Service Recipe

Bread Service Recipe

Time10m
Serves4

EPI BAGUETTE, RED HAWK BUTTER

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Baguette

    Slice the Epi Baguette into even pieces, about 1 inch thick.

  2. 2

    Serve with Butter

    Place the sliced baguette on a serving platter. Serve the Red Hawk Butter at room temperature alongside the baguette for spreading.

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