Bread And Butter Recipe
Freshly baked bread served with butter
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Ingredients
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Bread
Method
Instructions
- 1
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Bread
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 6
Second Rise
Cover the loaf and let it rise for another 30 minutes.
- 7
Preheat Oven
Preheat the oven to 375°F (190°C).
- 8
Bake the Bread
Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
- 9
Cool and Serve
Let the bread cool on a wire rack. Serve fresh with butter.
