Bone Marrow Custard Recipe

Time1h 15m

Serves4

vanilla caramelized oats, toasted brioche

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Ingredients

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1
Preheat Oven
Preheat your oven to 300°F (150°C).
2
Prepare Bone Marrow
Roast the bone marrow in the preheated oven for about 15-20 minutes until it is soft and slightly bubbling.
3
Blend Ingredients
In a blender, combine the roasted bone marrow, heavy cream, eggs, vanilla extract, and a pinch of salt. Blend until smooth.
4
Bake Custard
Pour the mixture into ramekins. Place the ramekins in a baking dish and fill the dish with hot water to create a water bath. Bake for 30-35 minutes or until the custard is set.
5
Cool and Serve
Let the custard cool at room temperature, then refrigerate for at least 2 hours before serving.