Black Truffle Ricotta Gnocchi Recipe

Preparation Directions

1. 1

   Make the Ricotta Gnocchi Dough

   In a large bowl, combine the ricotta cheese, flour, egg, and salt. Mix gently until a dough begins to form, being careful not to overmix.

2. 2

   Incorporate Black Truffles

   Finely chop the black truffles and fold them into the gnocchi dough until evenly distributed.

3. 3

   Shape the Gnocchi

   On a floured surface, divide the dough into four pieces. Roll each piece into a long rope, about 1 inch thick. Cut the ropes into 1-inch pieces to form the gnocchi.

4. 4

   Cook the Gnocchi

   Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and drain.

5. 5

   Prepare Black Truffle Butter

   In a skillet, melt black truffle butter over low heat. Add cooked gnocchi to the skillet and toss gently to coat.

6. 6

   Serve

   Serve the gnocchi hot, garnished with additional shaved black truffles if desired.